CHEF'S LABO 自宅で出来るプロの味
タイ在住の CHEF'S LABO 自宅で出来るプロの味は、家庭のキッチンにプロの技を持ち込む実践型料理チャンネル。常に「手間を減らし、味を上げる」工夫が...
シラチャ在住
ようこそCHEF'S LABOへ！Takuと申します！！ オーストラリア在住の資格を持つプロの料理人です！！ このチャンネルでは、「自宅で出来るプロの味」をコンセプトに、特殊な機材や技術がなくても作れるプロレベルの味のレシピをお届けしています。 どのレシピも納得いくまで試作を重ねた作品で、全て抜群においしい仕上がりになっています！ ぜひ実際に作ってみて下さいね！ 勿論 ”見るだけが好き” な貴方も大歓迎！
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チャンネル紹介
タイ在住の CHEF'S LABO 自宅で出来るプロの味は、家庭のキッチンにプロの技を持ち込む実践型料理チャンネル。常に「手間を減らし、味を上げる」工夫が光り、材料費を抑えつつ満足度の高い和風・和洋ミックスのレシピを多数紹介します。人気動画は、揚げ物をオーブンやエアフライで再現する手軽さ、忙しい日の10分飯、安価な食材で贅沢感を出す工夫が特徴。包丁いらずの時短系や、家庭用家電を活用した料理法が中心で、初心者でも失敗せず作れる手順とコツが豊富。タイ・シラチャ発の視点で、日本の家庭料理を“自宅で本格化”させるアイデアが満載。 - ポイント: コストパフォーマンス重視、時短・手間省きの工夫、家電活用の実用性、映像で分かりやすい手順解説。 このチャンネルなら、忙しくても美味しい日本風定番メニューを、日常の食卓へ手軽に取り入れられます。
編集部のおすすめポイント
- 15 mins Karaage Chicken with NO Deep Frying! の実演を軸に、手近な家電で“揚げ物の再現”を成立させる実用性を評価する点が強い。動画内のNO deep frying手法を具体的な工程と比較して紹介する。 - Lazy Rice Cooker Ground Beef Meal Prep for Busy people の時短設計は、平日忙しい層の実用的な選択肢として刺さると判断。動画の分量と作業の分散を統計的に示す根拠を引用したい。 - 15 mins Spicy Miso Ramen (NO Knife Work!!) は包丁を使わずに作れる点が初心者層の導入口として有効。視聴者の初動ハードル低下を証拠付きで説明する。
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人気の動画
15 mins Karaage Chicken with NO Deep Frying! | Japanese Fried Chicken Recipe
This video will show you how to cook easy Japanese fried chicken (Chicken Karaage) without deep frying!! This recipe is so much easier and healthier than traditional deep frying recipe!! So it's good for busy weekday dinner!! Hope it helps!! 👉Subtitle is available ----------- Side dish recipe play list: https://www.youtube.com/playlist?list=PLpdhLra5W3wYgbIEe5e4FU7Lz6_jfTQ4t ---------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY ↑Use this to replace regular salt. It makes even better👍 -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples: -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? ------ (Chapter) 0:00 Prep chicken 1:51 Coating 2:41 Frying ------- [Ingredients] (1-2serves) Chicken thigh 300g Corn starch / flour some [Marinade] Salt 1/2tsp (3g) Sugar 1/2tsp (3g) Black pepper some Soy sauce 1/2tbsp (7.5ml) Sake 1tsp (5ml) Oyster sauce 1tsp (10g) Garlic 1/2tsp (4g) Ginger 1/2tsp (4g) Toban Djan 1/4tsp (2g) Egg 1 (50-55g without the shell) All purpose flour 1.5tbsp (20g) ---------- If you could learn something from this video, please hit the 👍 button!! And consider supporting me!! That helps me to keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja 🛍️CHEF'S LABO Original Unisex Full zip Hoodie https://my-store-ca2fa6.creator-spring.com/listing/unisex-full-zip-hoodie-rectan?product=1027 --------- 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (These links are NOT affiliate links. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- My Tools📷 (Amazon affiliate link) Veg scraper: https://amzn.to/3EqACAX Rice cooker (white one): https://amzn.to/3ZJvzDB Rice cooker (black one): https://amzn.to/3DsjVUN Gas stove (temporary unavailable) Air fryer: https://amzn.to/3zzMLB3 White Robot toy (Gundam) https://amzn.to/3HlmIRB Red Robot toy (Guncannon) https://amzn.to/4mGayCO Air plane toy (Vic Viper) https://amzn.to/3Za8mtl White dog toy (Cinamoroll) (There aren't the same thing. so it show you varieties) https://amzn.to/44X6ojK Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Microphone: https://amzn.to/3N63b7b Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn -------- ⭐️🍽 [The plates I used in the video] 🍽⭐️ You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 [Cat teacup] https://musubikiln.com/collections/yunomi-japanese-teacup/products/atelier-yu-cats-in-sunny-spot-kutani-yunomi-japanese-teacup?ref=chefslabo *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #karaage
Low Calorie High Protein Japanese Rice Bowl Recipe
This video will show you how to cook Japanese style chicken breast rice bowl dinner. This recipe is good for who wants healthy nutritious meal with high protein intake. Hope it helps!! 👉Subtitle is available ---------- Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_ ---------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY ↑Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -How much dashi powder should I use? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -Some Miso has different colour. Which one should I buy? ------ (Chapter) 0:00 Prep Chicken and sauce 1:18 Egg and cabbage 2:21 Cooking part 2:45 Cooking part 2 3:44 Cooking part 3 ------- [Ingredients] (1 serve) -Short or medium grain rice 160g -Cabbage 120g -Salt 1 small pinch (0.5-0.8g) -Chicken breast 150g -Onion 60g (measured as skin on) -Egg 2 each [Sauce] -Water 50ml -Sugar 1tsp (5g) -Soy sauce 4tsp (20ml) -Sake 2tsp (10ml) -Mirin 1tsp (5ml) -Kombu 1g (Or MSG 0.5g) -Ginger 1/2tsp 4g ----------- [MEMO] *The nutrition list at the end of the video might not be 100% accurate (I've done my best but cannot promise💦). So please take it as a rough idea🙇♂️. ---------- If you could learn something from this video, please hit the 👍 button!! And consider supporting me!! That helps me to keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja 🛍️CHEF'S LABO Original Unisex Full zip Hoodie https://my-store-ca2fa6.creator-spring.com/listing/unisex-full-zip-hoodie-rectan?product=1027 --------- 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (These links are NOT affiliate links. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- My Tools📷 (Amazon affiliate link) Veg scraper: https://amzn.to/3EqACAX Rice cooker (white one): https://amzn.to/3ZJvzDB Rice cooker (black one): https://amzn.to/3DsjVUN Gas stove (temporary unavailable) Air fryer: https://amzn.to/3zzMLB3 Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Microphone: https://amzn.to/3N63b7b Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn [Toys] White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Blue one with cannon (Guntank) https://amzn.to/3HticR3 Big one with claw (Z'Gok) https://amzn.to/4kV01Cg Slightly taller white one (Gundam) https://amzn.to/4dROAsJ Air plane toy (Vic Viper) https://amzn.to/3Za8mtl (There aren't the same thing. so it show you varieties) ↓ Blue and yellow dog (Bluey and Bingo) https://amzn.to/4dSbqQM Gray Raccoon (Totoro) https://amzn.to/43RZIBq White dog toy (Cinamoroll) https://amzn.to/4jL1FFz -------- 🍽 [The plates I used in the video] 🍽 You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Rice bowl] https://musubikiln.com/products/baizan-kiln-arabesque-tobe-donburi-bowl-m?_pos=15&_sid=462f4bcf7&_ss=r&ref=chefslabo [Cat teacup] https://musubikiln.com/collections/yunomi-japanese-teacup/products/atelier-yu-cats-in-sunny-spot-kutani-yunomi-japanese-teacup?ref=chefslabo *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #healthyfood #ricebowl
I lost 5kg in 3 month with These Rice Cooker Meal Prep Recipes
This video will show you how to make easy and healthy rice cooker Japanese Meal prep!! These recipes are quite useful for people who have busy lifestyle, or not willing to spend much time and money for cooking👍 👉Subtitle is available ---------- 🍚Ingredients list is in individual recipe video: Chicken Bento: https://youtu.be/92PzHR_-NB4 Salmon Bento: https://youtu.be/0D0oYM2FQkE Pork Bento: https://youtu.be/FQ8bJxBCsB0 ---------- 🎥Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_ ---------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -How much dashi powder should I use? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -Some Miso has different colour. Which one should I buy? ------ (Chapter) 0:00 Chicken Bento 5:51 Salmon Bento 12:01 Pork Bento ------- If you could learn something from this video, please hit the 👍 button!! And consider supporting me!! That helps me to keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja 🛍️CHEF'S LABO Original Unisex Full zip Hoodie https://my-store-ca2fa6.creator-spring.com/listing/unisex-full-zip-hoodie-rectan?product=1027 --------- 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (These links are NOT affiliate links. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- My Tools📷 (Amazon affiliate link) Veg scraper: https://amzn.to/3EqACAX Rice cooker (white one): https://amzn.to/3ZJvzDB Rice cooker (black one): https://amzn.to/3DsjVUN Gas stove (temporary unavailable) Air fryer: https://amzn.to/3zzMLB3 Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Microphone: https://amzn.to/3N63b7b Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn [Toys] White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Blue one with cannon (Guntank) https://amzn.to/3HticR3 Big one with claw (Z'Gok) https://amzn.to/4kV01Cg Slightly taller white one (Gundam) https://amzn.to/4dROAsJ Air plane toy (Vic Viper) https://amzn.to/3Za8mtl (There aren't the same thing. so it show you varieties) ↓ Blue and yellow dog (Bluey and Bingo) https://amzn.to/4dSbqQM Gray Raccoon (Totoro) https://amzn.to/43RZIBq White dog toy (Cinamoroll) https://amzn.to/4jL1FFz -------- 🍽 [The plates I used in the video] 🍽 You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 [Blue bowl] https://musubikiln.com/products/hibino-ice-mino-ware-round-plate-6-7in?_pos=1&_sid=c431de2a0&_ss=r&ref=chefslabo [White bowl] https://musubikiln.com/collections/stylish-and-modern-collection/products/hibino-sahara-mino-bowl?ref=chefslabo [Grey bowl] https://musubikiln.com/products/hibino-foodie-mino-ware-bowl?ref=chefslabo&variant=39638651961533 [Black rectangle plate] https://musubikiln.com/products/hibino-kokuto-black-mino-ware-rectangle-plate-8-5in?ref=chefslabo [Blue & Red Side plate] https://musubikiln.com/products/rinkuro-kiln-old-imari-story-chimon-imari-round-plate?ref=chefslabo [Cat teacup] https://musubikiln.com/collections/yunomi-japanese-teacup/products/atelier-yu-cats-in-sunny-spot-kutani-yunomi-japanese-teacup?ref=chefslabo *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #mealprep
最新の動画
I show you Why Japanese People are Skinny
This video will show you how I cook healthy and easy Japanese style dinner for my family!! Hope it helps!! 👉Subtitle is available ------ 🥦Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_ ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・How much dashi powder should I use? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Some Miso has different colour. Which one should I buy? ・Should I not boil Kombu? ------ (Chapter) 0:00 Prep rice 1:41 Prep fish 2:30 Side dish 2:56 Miso soup 5:31 Grated Daikon 6:45 Prep fish 2 6:57 Miso soup 2 9:01 Table set up 9:33 Miso soup 3 9:54 Should we never boil kombu? 12:28 Miso soup 4 13:00 Prep fish 3 13:33 Prep rice 2 13:42 Finish fish and soup 15:30 Dinner is served ------- [Ingredients] (3-4 serves) [Rice] White rice 300g Brown rice 150g Water 675g [Winter vegetable soup] Chicken breast mince 400g Water 600ml Kombu 3g (or MSG 1.5g) Any veggies 600g (ex: Napa cabbage. Enoki. White radish) Miso about 2tbsp Salt, pepper, neutral oil some ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) Bananya stuff: https://link.amazon/B08JFXalr My chair (not exactly the same but same brand similar product): https://link.amazon/B01KtvQBD Daikon grater: https://link.amazon/B0bc0zaeO Microplane: https://link.amazon/B06XZT6bf Miso strainer: https://link.amazon/B0h4TU7Dp Veg scraper: https://amzn.to/3EqACAX Rice cooker (white one): https://amzn.to/3ZJvzDB Gas stove (temporary unavailable) [Pantry] Soy sauce https://link.amazon/B0g82fO0f Sake https://link.amazon/B0h1ySwAK Mirin https://link.amazon/B054B3Shj Shichimi https://link.amazon/B0bNWf4uT [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- ⭐️🍽 [The plates I used in the video] 🍽⭐️ You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 [Cat teacup] https://musubikiln.com/collections/yunomi-japanese-teacup/products/atelier-yu-cats-in-sunny-spot-kutani-yunomi-japanese-teacup?ref=chefslabo *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY *The website will show the price in your currency -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo
2026/08/22•257,804 回再生•6,251 高評価
I'll make you Love Chicken Breast with This
This video will show you how to cook chicken breast without getting dry!! This Japanese Chinese fusion style recipe is great for protein intake!! Hope it helps!! 👉Subtitle is available ------ 👛Cheap recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wY2d7osy6WJ2Qm6c2BjZLLT ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ------ (Chapter) 0:00 Prep chicken 1:34 Sauce 2:08 Cook 4:04 Cook2 ------- [Ingredients] (1-2serves) [Chicken] Chicken breast 250g Salt 1/4tsp (1.5g) Sugar 1/2tsp (3g) Soy sauce 1/2tsp (2.5ml) Garlic 1/2tsp (4g) Sake 1tbsp (15ml) Water 2tbsp (30ml) All purpose flour 1tbsp (10g) Cornstarch 25g Neutral oil about 2tbsp (30ml) [Sauce] Soy sauce 2tbsp (30ml) Rice vinegar 1tbsp (15ml) Oyster sauce 1/2 tbsp (9g) Sesame oil 1/2tsp (2.5ml) Ginger 1/2tsp (4g) Green onion leaf (chopped) 10g ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Pantry] Soy sauce https://link.amazon/B0g82fO0f Sake https://link.amazon/B0h1ySwAK Mirin https://link.amazon/B054B3Shj Shichimi https://link.amazon/B0bNWf4uT [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo #chickenbreast
2026/08/08•128,324 回再生•2,554 高評価
I don't Buy Steaks often Anymore Because of these Recipes
This video will show you how to cook cheap easy Japanese style ground meat recipes!! This dish is great when you are tired and on budget yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ [Video without Voiceover] First recipe: https://youtu.be/8P4ibx7kuDM Second recipe: https://youtu.be/7_oh1aunEp8 ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・How much dashi powder should I use? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Some Miso has different colour. Which one should I buy? ・Should I not boil Kombu? ------ (Chapter) 0:00 First recipe Part 1 3:15 First recipe Part 2 5:34 Second recipe Part 1 6:39 Second recipe Part 2 ------- [First recipe Ingredients] (2-3 serves) Ground beef (20% fat) 500g Salt 4 pinches Black pepper Mozzarella cheese 60-70g total Onion 160-200g (measured as skin on) (Sauce) Water 4tbsp (60ml) Kombu 1g (Or MSG 0.5g) Soy sauce 2tbsp (30ml) Sake 1tbsp (15ml) Mirin 1tbsp (15ml) ---------- [Second recipe ingredients] (1 serve) Pork mince (5-10% fat) 150g Salt 1 pinch Black pepper Egg 2 (Sauce) Water 120ml Kombu 1g (Or MSG 0.5g) Soy sauce 2tsp (10ml) Sake 1/2tbsp (7.5ml) Mirin 1/2tbsp (7.5ml) Ginger 1/4 tsp (2g) Corn starch 1tsp (3g) -------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Pantry] Soy sauce https://link.amazon/B0g82fO0f Sake https://link.amazon/B0h1ySwAK Mirin https://link.amazon/B054B3Shj Shichimi https://link.amazon/B0bNWf4uT [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo
2026/08/01•61,586 回再生•2,099 高評価
How Japanese Chef cook Frozen Gyoza at home | Simple Hack for potstickers
This video will show you how to cook frozen gyoza (potstickers) at home like restaurant quality!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN 👛Cheap recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wY2d7osy6WJ2Qm6c2BjZLLT ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・How much dashi powder should I use? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Some Miso has different colour. Which one should I buy? ・Should I not boil Kombu? ------ (Chapter) 0:00 Cooking part 1 1:31 Sauce 2:06 Cooking part 2 2:41 Cooking part 3 3:33 FAQ 4:00 Cooking part 4 ------- [Ingredients] (1serve) Frozen gyoza 8-10 Neutral oil about 1tbsp (15ml) (The flour mixture) -Water 100ml -All purpose flour 1tbsp (10g) -Salt 1/4tsp (1.5g) (Sauce) -Soy sauce 2tbsp (30ml) -Rice vinegar 1tbsp (15ml) -Oyster sauce 1/2 tbsp (9g) -Sesame oil 1/2tsp (2.5ml) -Ginger 1/2tsp (4g) -Green onion leaf 10g ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Pantry] Soy sauce https://link.amazon/B0g82fO0f Sake https://link.amazon/B0h1ySwAK Mirin https://link.amazon/B054B3Shj Shichimi https://link.amazon/B0bNWf4uT [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- ⭐️🍽 [The plates I used in the video] 🍽⭐️ You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY *The website will show the price in your currency -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo #gyozas #potstickers
2026/07/25•149,158 回再生•2,789 高評価
Rice Bowl for When you Can't be Bothered
This video will show you how to cook cheap easy Japanese style simple pork rice bowl recipe!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN 🍴No knife work recipes Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wae0eof7moYrhQXDuQzw3GQ ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Should I not boil Kombu? ------ (Chapter) 0:00 Sauce 0:29 Pork & Onion 0:54 Cook 1 1:49 Cook 2 ------- [Ingredients] (1-2serve) Thinly sliced pork belly 250g Frozen onion 150g Shichimi Togarashi 3-4 shakes (Optional) [Sauce] Water 150ml Kombu 1g Salt 1/4tsp (1.5g) Sake 1tbsp (15ml) Mirin 2tbsp (30ml) Soy sauce 2tbsp (30ml) Ginger 1/4tsp (2g) ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Pantry] Shichimi https://link.amazon/B0bNWf4uT Soy sauce https://link.amazon/B0g82fO0f Sake https://link.amazon/B0h1ySwAK Mirin https://link.amazon/B054B3Shj [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- ⭐️🍽 [The plates I used in the video] 🍽⭐️ You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Rice bowl] https://musubikiln.com/products/baizan-kiln-arabesque-tobe-donburi-bowl-m?_pos=15&_sid=462f4bcf7&_ss=r&ref=chefslabo *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY *The website will show the price in your currency -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo
2026/07/18•23,284 回再生•955 高評価
When I'm Tired but need to cook Dinner, I make this! Simple Ground Beef recipe
This video will show you how to cook cheap easy and lazy style Japanese Curry recipe!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN 👛Cheap recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wY2d7osy6WJ2Qm6c2BjZLLT ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Is there any substitute of sake, mirin, kombu? ・Should I not boil Kombu? ------ (Chapter) 0:00 Beef 1 0:49 Beef 2 1:04 Beef 3 1:50 Wipe 2:08 Onion 2:49 Combine 3:30 Roux 4:06 Cream ------- [Ingredients] (2serves) Beef mince (20% fat) 250g Salt 2 pinch Black pepper Neutral oil About 2tbsp (30ml) Frozen onion 250g Garlic 1/2tsp (4g) Heavy cream 1/2tbsp (7.5ml) Japanese curry roux 30g Water 400ml Kombu 3g (or MSG 1.5g) ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- ⭐️🍽 [The plates I used in the video] 🍽⭐️ You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY *The website will show the price in your currency -------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #japanesecurry
2026/07/11•531,468 回再生•11,277 高評価
This dish was Extremely Viral in Japan
This video will show you how to cook cheap easy Japanese style spring roll and sausage recipe!! This dish is great for snack, lunch dinner or home party!! It's kind of sausage roll with Asian twist!! Hope it helps!! 👉Subtitle is available ------ 🍴No knife work recipes Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wae0eof7moYrhQXDuQzw3GQ 🍗No Deep frying Recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wZoV0PcoicCqw4ibYpfVdy_ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ------ (Chapter) 0:00 Part 1 0:41 Part 2 1:22 Part 3 1:46 Sauce 2:09 Part 4 2:55 Part 5 ------- [Ingredients] (1-2serve) Spring roll pastry 3-4 sheets Smoked sausage 6-8 Neutral oil 3tbsp (45ml) (Glue) Water 1tbsp (15ml) All purpose flour 1tbsp (10g) (Sauce) Sriracha some Japanese mayonnaise some Black pepper some ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo
2026/07/04•40,329 回再生•927 高評価
How Japanese Chef enjoy Frozen French Fries at home (2 ways)
This video will show you how to cook 2 easy Japanese style french fry recipe with air fryer!! There are many ways of enjoying chips on internet, but this one certainly has unique Japanese chef's twist!! Hope it helps!! 👉Subtitle is available ------ 🍿Air fryer recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wZVvYejVJVB2OdKQbNcf0y7 ------- 🧑💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・How much dashi powder should I use? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ------ (Chapter) 0:00 Soy butter french fries 1:39 French fries with Cheesy curry sauce ------- [Soy butter french fries] (1-2serve) Frozen french fry 200g Salt 2 pinch Black pepper Unsalted butter (melted) 15g Soy sauce 1tsp (5ml) Nori sheet 1/2 ---------- [French fries with Cheesy curry sauce] (1-2serve) Frozen french fry 200g Salt 2-3 pinch [Curry sauce] Water 220ml Kombu 1g (or 0.5g of MSG) Japanese curry roux 25g Neutral oil about 2tsp (10ml) Salt 1pinch Frozen onion 100g Mozzarella cheese 25g --------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) Stick blender: https://amzn.to/3QktrzF Air fryer: https://amzn.to/3zzMLB3 [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #airfryerrecipes
2026/06/27•417,792 回再生•7,580 高評価
Whenever I don't know what to cook for dinner I make this! Simple Rice cooker Recipe
This video will show you how to cook cheap easy Japanese Gyudon style mixed rice recipe!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 🎥Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E 🥦Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_ ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Should I not boil Kombu? ------ (Chapter) 0:00 Prep 1 0:37 Prep 2 1:17 After cooking 1:31 Poached egg 2:35 After cooking2 ------- [Ingredients] (3-4serve) Jasmine rice 300g Frozen diced onion 150g Sliced beef (chuck or rib-eye) 300g Unsalted butter 15g Chopped green onion leaf 30g Black pepper Egg (Optional) 3-4 [Seasoning] Water 320ml Kombu 3g Salt 1/4tsp (1.5g) Soy sauce 3tbsp (45ml) Sake 1tbsp (15ml) Sugar 1/2tbsp (8g) Ginger 1/2tsp (4g) ---------- ✨✨Extra tip✨✨ Overfilling the rice cooker is the most common reason for failing. It cause undercooking unless you have expensive and very powerful rice cooker. My rice cooker is 8 cup capacity (detail product link on below). If yours are lot smaller than that, start from making 1/2 recipe and see how it goes. Don't make full recipe. --------- 🐣Tips about poached eggs🐣 1: Use generous amount of vinegar. 2: Keep the water light simmering. Not boiling hard. 3: Don't crack the egg directly into the water. Transfer to a bowl, then slide gently into water. 4: Use fresh egg. The older the eggs, the harder to keep its shape. 5: Don't touch it during cooking. If you wanna move it, use spoon to make water currents. 6: If you don't want the vinegar flavour remain on the egg, set up plain warm water next to the pot, and rinse the egg after poaching. --------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) Rice cooker (white one): https://amzn.to/3ZJvzDB [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #ricecookerrecipe
2026/06/20•701,078 回再生•7,271 高評価
3 Lazy Recipes for the day You don't feel like Cooking,
This video will show you how to cook 3 quick and easy Japanese style dinner recipes!! These dishes are great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ ⭐️Detail recipe videos⭐️ Recipe1: https://youtu.be/iehHfLe9q8g Recipe2: https://youtu.be/CcV8GTdDzpI Recipe3: https://youtu.be/xTzVO6bQzs0 ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Should I not boil Kombu? ------ (Chapter) 0:00 Recipe1 2:43 Recipe2 4:26 Recipe3 ------- [Recipe1] (2-3serves) Ground beef (about 20% fat) 500g Salt 4 pinch in total Black pepper Corn starch Neutral oil about 2tbsp (Sauce) Water 2tbsp (30ml) Soy sauce 1tbsp (15ml) Sake 1tbsp (15ml) Mirin 1tbsp (15ml) Kombu 1g (or MSG 0.5g) Garlic 1tsp (8g) Unsalted butter 10-15g Water 1tbsp (15ml) Corn starch 1/4tsp (1g) ---------- [Recipe2] (1.5-2serves) Chicken thigh 300-320g (Marinade) Salt 1/2tsp (3g) Sugar 1/2tsp (3g) Black pepper some Soy sauce 1tsp (5ml) Sake 1tsp (5ml) Oyster sauce 1/2 tsp (4g) Water 1tbsp (15ml) Garlic 1/2tsp (4g) Ginger 1/2tsp (4g) Toban Djan 1/4tsp (2g) (Coating) All purpose flour 10g Corn starch 15g Neutral oil 1tbsp (15ml) -------- [Recipe3] (1serve) Chicken thigh 120-130g Salt 1 pinch Egg 2 Mozzarella cheese 15-25g Neutral oil about 1/2tbsp (7.5ml) Nori some Rice some (Sauce) Soy sauce 1tsp (5ml) Sake 1tsp (5ml) Mirin 1tsp (5ml) ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) Air fryer: https://amzn.to/3zzMLB3 [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo
2026/06/13•24,867 回再生•1,069 高評価
When I don't feel like Cooking, I make this 10 mins Rice Bowl
This video will show you how to cook easy Japanese style pork and egg rice bowl recipe!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 🍴No knife work recipes Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wae0eof7moYrhQXDuQzw3GQ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ------ (Chapter) 0:00 Green onion 0:14 Sauce 0:54 Cooking part1 1:25 Cooking part2 2:13 Safety tutorial 2:39 Cooking part3 ------- [Ingredients] (1 serve) Thinly sliced pork belly 150g Green onion 60g Egg 1 Rice some Cheap vinegar some [Sauce] Japanese soy sauce 1/2tbsp (7.5ml) Salt 1/4tsp (1.5g) Sugar 1/2tsp (3g) Black pepper Rice vinegar 1tsp (5ml) Garlic 1/4tsp (2g) Gochujang 8g Roasted sesame 1tsp (4g) Japanese mayonnaise 7g ---------- 🐣Tips about poached eggs🐣 1: Use generous amount of vinegar. 2: Keep the water light simmering. Not boiling hard. 3: Don't crack the egg directly into the water. Transfer to a bowl, then slide gently into water. 4: Use fresh egg. The older the eggs, the harder to keep its shape. 5: Don't touch it during cooking. If you wanna move it, use spoon to make water currents. 6: If you don't want the vinegar flavour remain on the egg, set up plain warm water next to the pot, and rinse the egg after poaching. -------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" (This link is NOT an affiliate link. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends) ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #cheflabo #ricebowls
2026/06/06•102,995 回再生•1,751 高評価
Easy yet Great Rice Cooker Meal prep Recipe for busy people
This video will show you how to cook easy Japanese style rice cooker chicken and egg meal prep recipe!! Hope it helps!! 👉Subtitle is available ------ 🎥Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E 🥦Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_ ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Should I not boil Kombu? ------ (Chapter) 0:00 Rice and chicken 0:26 Egg 0:45 Parchment paper 1:02 Sauce 1:57 Rice cooker 3:05 After cooking 4:21 Finishing ------- [Ingredients] (4-5serves) Jasmine rice 375g Water 500ml Nori 1-2 sheets Chicken thigh 650g Salt 1% of chicken Sugar 1% of chicken Sake 1tsp (5ml) [Sauce] Water 200ml Kombu 3g Soy sauce 6tbsp (90ml) Rice vinegar 2tbsp (30ml) Mirin 4tbsp (60ml) Sugar 1tbsp (15g) Corn starch 1tbsp (10g) ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) Rice cooker (white one): https://amzn.to/3ZJvzDB Air fryer: https://amzn.to/3zzMLB3 [Toys] Pink Circle one (Kirby): https://amzn.to/3JRUPSL White Robot (Gundam) https://amzn.to/3HlmIRB Red Robot (Guncannon) https://amzn.to/4mGayCO Tank robot (Guntank) https://amzn.to/4dWGfWz Spaceship (Vic Viper) https://amzn.to/3Za8mtl Blue and brown dogs (Bluey) https://amzn.to/3QpGmAg White dog (Cinamoroll) https://amzn.to/44X6ojK Big yellow dog (Pompompurin) https://amzn.to/4bW6c7w [Gear] Camera: https://amzn.to/4elxW41 lens: https://amzn.to/3zzRumh Memory card: https://amzn.to/3BnZEyx Tripod: https://amzn.to/4dHHMxB Quick release plate: https://amzn.to/4kPnkxn Mic (ASMR): https://amzn.to/3N63b7b Mic (Voice over) https://amzn.to/4bXsntQ Mic arm: https://amzn.to/4bXsuFM ------ 🥬Korean Kombu that I use in Australia : Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g Other Regions: Search "Kwangcheon Healthy Dried Kelp" ----------- BGM providers MusMus: http://musmus.main.jp DOVA-SYNDROME: https://dova-s.jp ---------- #ChefsLabo #ChefLabo #ricecookerrecipe
2026/05/23•16,255 回再生•703 高評価
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